New York Red (Robin) Corn

New York Red Robin is an heirloom Dent corn, originally from the northeastern United States. I've grown this variety for several years having purchased seed from Thresh Seed Company. Each of the last couple seasons I've grown seedlings from saved seeds saved the previous year. It has been a fast growing and reliable corn variety and I love the way it looks. The biggest problem I've experienced so far is that the chipmunks also enjoy it a lot.

Historical Roots

New York Red Dent corn has been cultivated since the early 19th century, particularly valued for its adaptability and resilience in varying climates. As an heirloom variety, it has been passed down through generations, and cherished by farmers and gardeners alike for its reliable performance and distinct qualities.

Characteristics

Kernel Color and Texture: This corn is easily recognizable by its vibrant red kernels with a dented appearance. The kernels are not just colorful; they also have a unique texture that sets them apart from other varieties.

Size and Growth

New York Red Dent corn typically grows to a height of 6 to 8 feet, producing ears that are about 8 to 10 inches long. The plant is sturdy and well-suited to a range of soil types, making it a versatile choice for gardeners.

Uses

Traditionally, New York Red Dent corn is used for a variety of purposes. Its kernels are ideal for grinding into meal or flour, perfect for baking or making polenta. Additionally, the corn can be used as animal feed, showcasing its agricultural versatility. My original intention was to use this to feed my quail. I will probably try to use it for cooking at some point.

Cultivation Tips

Soil and Space: This variety thrives in well-drained, fertile soil. Ensure that the planting area receives full sun and provides ample space for the corn to grow. Corn plants require good air circulation to prevent diseases.

Planting

Sow seeds directly into the garden after the last frost, planting them about 1 inch deep and 6 to 12 inches apart. Corn is best grown in blocks rather than rows to ensure proper pollination.

Care: Regular watering and fertilization are crucial for healthy growth. Keep the soil consistently moist but not waterlogged. Applying a balanced fertilizer can help support strong plant development and ear production.

Preservation and Heritage

Saving seeds from New York Red Dent corn is a practice that preserves its genetic diversity and continues its legacy. Harvest the seeds from fully mature ears and ensure they are dried thoroughly before storing them in a cool, dry place.

Ears will have varying degrees of yellow and red as you may notice in the pictures.   The kernels do vary in color from plant to plant ranging from yellowish to red. When seed saving I chose the darkest red kernels from the center of the healthiest looking cobs so the characteristics I like are preserved in future crops.

New York Red Dent corn is more than just a staple crop; it's a living piece of agricultural history. Whether you're interested in its unique culinary uses or its role in preserving heirloom varieties, this corn offers a meaningful connection to the past and a reliable addition to your garden.